FARMERS MARKET REPORT: WEEK OF DEC. 13, 2009
SLOW FOOD = 20 YEARS OLD
It was 20 years ago on December 10, 1989 that the Slow Food Manifesto was proclaimed by Carlo Petrini: In a Paris theatre, there was a call to arms for an antidote…”Against the universal madness of the Fast Life! ” The Manifesto declared, “we need to choose the defence of tranquil material pleasure…Against those, and there are many of them, who confuse efficiency with frenzy, we propose the vaccine of a sufficient portion of assured sensual pleasure, to be practiced in slow and prolonged enjoyment …”
Let us celebrate the hundred thousand people and thousands of small farmers across the globe dedicated to preserving food traditions, honoring slow food principles and bringing pleasure and responsibility together.
SOUTHERN CALIFORNIA WINTER CROPS:
Bacon, Mexicola and Gwen Avocados, Brussel Sprouts, Cabbage, Cardones, Baby Cauliflower, Celery Root, Cherimoyas, Citrus: Buddha’s Hand, Grapefruit, Meyer lemons, Mandarins, Kumquats (late winter), blood oranges, Pummelos, Tangelos, Dates, Dragon Fruit, Escarole, Fennel, Kale: Black, Peacock, Kohlrabies, Leeks, Mushrooms: Black Trumpet, Chanterelle, Oyster, Shitake, Nettles, Parsnips, Radicchio, Radishes, Sapotes, Sorrel, Sweet Potatoes, Swiss Chard, Turnips, Winter Squash
Allow this to be your navigational guide to menu-making and spontaneous cravings, getting what’s in season locally and just one chapter of living, breathing sustainability.
MARKET FORECAST:
The farms got hit hard this past week with rain, frost and even snow. What will be harvested this week is a bit of a lottery. Winter is finally upon us and the weather is driving what will be picked.
WINDROSE FARM HAS BEAUTIFUL CHINESE AND JAPANESE CABBAGE AS WELL AS AN UBER SWEET “Dollhead” ESCAROLE
(Chinese Chirimen Hakusai 12″ Spinach-Like Cabbage)
WINDROSE ALSO HAS UNIQUE SQUASH VARIETIES AS WELL, INCLUDING THE SWEET AND DELUXE MOROCCAN FAIRY SQUASH!!
MORE WINDROSE: THE UNIQUE AND NATIVE TO NORTH AMERICA ALREADY SHELLED TEPARY BEAN:
RANCHO DEL SOL IS BRINGING US THE CITRUS OF THE GODS: KISHU TANGERINES – SWEET, PETIT AND SEEDLESS!!
NEXT UP: 15 PRIZED TREES ON RANCHO DEL SOL’S ORCHARD GROW THIS SPECIAL CITRON – BUDDHA’S HAND!!! EXOTIC, YET LOCAL!! NOW AVAILABLE!
GARCIA ORGANICS – GUAVA FOR 2 MORE WEEKS, MEYER LEMONS ARE IN!! AND SATSUMA MANDARINS ARE BACK!!
POLITO FARMS HAS ORO BLANCO GRAPEFRUIT AND CLEMENTINE MANDARINS!!
PUDWILL FARMS HAS PINEAPPLE GUAVA!!! AND BLUEBERRIE$ ARE BACK!
COLEMAN FARMS – TOKYO LONG JAPANESE ONIONS ARE GORGEOUS AND A GREAT WINTER FRESH ONION, BEAUTIFUL DRAGON FRUIT IN LIMITED SUPPLIES! PEACOCK KALE, PORTUGESE KALE AND SCOTS KALE, FRENCH SORREL, CARDONES, FRISEE, RED FRILL MUSTARD IN BUNCHES, SPIGARELLO AND THAI “DRAGON” CHILES
MCGRATH FARMS HAS THE BABY RED AND WHITE SCALLIONS BACK AND TONS OF KABOCHA SQUASH!! THEY ALSO HAVE BUTTERNUT SQUASH,RAPINI and MY PERSONAL FAVORITE: PEA TENDRILS!!
COASTAL ORGANICS HAS RED GEM LETTUCE BY THE BOX AND IT IS STUNNING, SUCCULENT AND CRUNCHY
JAIME FARMS HAS THEIR BABY CARROTS BACK IN 4 COLORS AND THEY ARE CUTE!!! ALSO, BABY GOLD TURNIPS AND RED KURI SQUASH!!
BEYLIK HAS THE HARDY AND RELIABLE JAPANESE TOMATOES AND PERSIAN CUCUMBERS
IF YOU WOULD LIKE FIGS, DUVALL FARM HAS BROWN TURKEY FIGS: Their flesh is a the color of a beautiful rosé with amber toned edible seeds. The flavor: sweet and almost decadent.
J.J.’S LONE DAUGHTER RANCH IS BACK AT THE MARKET AND THEY ARE PACKING: MEXICOLA GRANDE AVOCADOES, BACON AVOCADOS AND BEAUTIFUL PERFECTLY RIPE HACHIYA PERSIMMONS!!!
PENRYN ORCHARD ALSO HAS SATSUMA MANDARINS!! HACHIYA PERSIMMONS and FUYUS.
WEISER FARMS HAS BABY HEIRLOOM CARROTS IN THE 5 LB. BOX AND THEY HAVE A FINGERLING SIZED HEIRLOOM POTATO MIX NOW TOO!! THEY ALSO HAVE TEEN SIZED PARSNIPS WITHOUT TOPS.
FEATURED FARM:
PENRYN ORCHARD
Penryn Orchard is a 100% sustainable boutique-sized 4 acre orchard that is growing amazing tree fruits: from rare heirloom Asian pears to eight different varieties of persimmons. Jeff Reiger purchased the orchard from a retired Japanese immigrant, George Oki who started the orchard in 1980. Jeff knew nothing about growing fruit when he started. George handed him a map of the orchard and said “Good Luck!” Today Jeff farms the land with the assistance of bees for pollination, bugs and guinea hens for a healthy ecosystem and sheep and cow fertilizer for composting. The result is a prolific orchard growing “uncommonly good fruit”
Satsuma Mandarins!!!
Hachiya –
Large, heart-shaped persimmon. Astringent type must be eaten when fully soft (feels like a water balloon when perfectly ripe). Incredibly sweet, rich, complex flavor. Rich, sweet flesh is reddish orange. This is the variety used for making hoshigaki
Fuyu Persimmons – Fuyu persimmons are non astringent, meaning that you can eat them when still firm. Very sweet with a smooth, silky texture
UPDATE:
No more Chocolate, Gosho, Tamopan, Hyakume or Maru Persimmons!!!!! No more Coleman Farms Dragon fruit, Passion fruit, Basil. No more Coastal Heirloom Cherry Tomatoes!!! Shelling beans are slim pickings, as are pomegranates. Currently only Anzio Artichokes are available. The farms got hit HARD by this past weeks weather: rain, snow and frozen crops have proven once again Mother Nature is in charge.
Erratic weather and heavy rains have caused a lot of farming uncertainty. That means what one predicts on a Friday can be reversed on the following Monday. Updates will come as frequently as needed**
SHELLING BEANS~
Available this week: Cranberry and Flageolets.
Flageolet Beans– McGrath Family Farms – Creamy and firm in texture, these beans, unlike other shelling beans do not typically require soaking.
Cranberry – last days of these beans!!!
MARKET PREVIEW:
Red Kuri Squash – Jaime Farm
Red Frill Mustard – McGrath Farms: is back!
Sweet Dumpling Squash – Windrose Farms: A Native American ivory colored squash with dark green stripes averaging 1/2 pound in size. The flesh is golden orange, tender and incredibly sweet!
Watermelon Radishes – McGrath Farms
Brocolli Spigarello – Coleman Farms
Red Okami Spinach – McGrath Farms
Green & Orange Kabocha Squash – McGrath Family Farms and Rutiz Farms: both are sweet and rich tasting. No doubt, one of the best winter squash varieties at the market!
Baby Carrot Mix – Weiser Farms: is back!!
Hauer Pippin and Sierra Beauty Apples from Windrose: Both offer a sweet-tart juicy yet firm apple eating experience!
Baby Omaha Artichokes – The meatily dense omaha artichoke can become rather rotund when it grows to maturity, up to six inches wide! It has a striking appearance, sporting sharply tapered red-and-green leaves. Although similar in color to the anzio, it is much rounder in shape. The omaha is also less bitter than many artichoke varieties.
Mixed Heirloom Potatoes – Weiser Family Farms: Fingerling sized heirloom variety of six different potatoes, including french fingerlings, Russian bananas, King Edwards, All blues, Ruby crescents and red thumbs.
Persian Watercress – Coleman Farms – A.K.A. “Shahi” the peppery frilly leaf that has a similar shape to wild arugula, yet it is more fragile and “cressier” in flavor.
Coastal Organics Mixed Baby lettuces!!!
Red Bok Choy from Coleman Farms! – Also known as Red Violet Tatsoi Hybrid, this is a unique bok choy vartiety The shiny leaves range in color from red-violet to dark purple, and they hold their color well even in the summer heat, although this variety also tolerates colder temperatures. Lightly textured, the spoon-shaped leaves have a mild mustard flavor.
Duck Eggs – from Ramona Duck Farms!! Larger in size than chicken eggs, the whites of duck eggs tend to be a bit more thick and opaque and the yolks are a striking yellow. As the bird is naturally wilder, duck eggs typically have a stronger flavor compared to that of a chicken egg.
Walnuts – grown in the Santa Rita Hills at Rancho La Viña; these are addictive!!!
Black garlic is cultivated and harvested right here in California and it is waiting to allure you…
Fiesole (Baby Purple) Artichokes from Life’s A Choke – Bred from the violetta de provence, a purple variety native to southern France, the fiesole has a meaty heart and tender stalk that can be quickly steamed and eaten. Virtually chokeless, the fiesole artichoke yields little waste.
Japanese Tomatoes – Beylik Farms: I love this meaty& hefty number. Thanks to being grown hydroponically in Southern California, it is available year-round!! Nicknamed “Tough Boy” for its temperature resilient texture and succulence!
Baby Calabrese Broccoli – Rutiz Farms
Cherokee Heirloom Tomatoes- from Tutti Frutti Farms
Pirella Lettuce from Coleman Farms: a rich and buttery lettuce with a slight mineral finish as it is a limestone lettuce variety that was originally developed in Kentucky, hence its other name, Kentucky Limestone.
Delicata Squash – Rutiz, Windrose and McGrath Farms
THE FARMS:
Beck Grove – Fallbrook, CA:
Beck Grove, Fallbrook is home to a 100% certified biodynamic and organic orchard/farm. Biodynamic farming stimulates and supports soil fertility through the use of farm-produced manures and composts. Beck Grove has a singular cow that meets all of their manure needs. I was there and the scent was in the air. Their orchard was converted from an abandoned avocado farm to the 33 acre orchard where over 15 different fruit crops, most of which are unique to the produce landscape, yet perfect for a chef’s palate. There grove spirals east to west and north to south with rows upon rows of fuyu persimmons, pomegranetes, kumquats, kaffir limes, blood oranges, satsuma tangerines, meyer lemons, bearrs limes, passion fruit and minneolas. All of their fruits are on the trees and getting ready for their season. Kaffir limes are ready and persimmons are just around the corner. The other citruses will be ripening come winter. Having seen the furits with my own eyes, I can tell you it is going to be a prolific harvest at Beck Grove this year! As with many growers, due to water restrictions the orchard faces serious consequential decisions of having to let some of the land go wild as they will not be afforded the water resources to feed all of their crops.
Available now: kaffir limes – indulgent, fragrant, sexy, sweet, zesty are just a few words that come to mind when thinking about this exotic citrus that is finally finding its way to a more “global” stage.
Beylik Family Farms – Fillmore, CA
Persian Cucumbers – petite and crunchy! No seeds=sweet!
Japanese Tomatoes – “Tough Boy” brings hefty flavor, succulence and meatiness.
Yellow Tomatoes – sweet, tangy and heartier than your average yellow tomato!
Pineapple Tomatoes – awesome through and through! Low-acid, beautifiul color variegation, hold up well for an heirloom!
Coastal Organics – Oxnard, CA
Cavalo Nero Kale
Also being harvested at Coastal: sweet basil (sold by the pound), red and green chard
HUGE Collard greens
and their sweet mixed small lettuces (by the case)
Coleman Family Farm – Carpinteria, CA
Pirella Lettuce – My new favorite! A mild-flavored limestone variety originally developed in Kentucky to withstand the heat!
Deer’s Tongue Lettuce – Triangular shaped leaves give this loose-leaf lettuce its distinct look and name. The leaves are tender, mild, succulent and have a melt-in-your-mouth flavor.
Red Butter (Piret) Lettuce – you won’t find this anywhere else! Award-winning for its taste and texture, Pirat is a butterhead variety that has tender and sweet red-tinged leaves with a snappy succulent blanched heart.
Freckles Lettuce – Freckles! Sweet leaves, crispy inside. Perfect lettuce for salads mixes.
Lollo Rossa Lettuce – A red leaf lettuce variety, the distinct red color increases and becomes more intense in this remarkable lettuce when confronted with severe cold or heat.
Frisee – An early Italian variety Endive known for its decadent sized head and self-blanching heart. Its leaves are long and mid-toned green with a white fleshy ribs. Wonderful sweet and mellow flavor.
Treviso – Gorgeous, green and red and a hearty crunchy leaf. Has a tendency toward bitterness. Soak the greens to remove unwanted astringencies.
Radicchio –
Red Bok Choy! – Also known as Red Violet Tatsoi Hybrid, this is a unique bok choy vartiety The shiny leaves range in color from red-violet to dark purple, and they hold their color well even in the summer heat, although this variety also tolerates colder temperatures. Lightly textured, the spoon-shaped leaves have a mild mustard flavor.
Sapote –
Shunkyo Radishes
Brocolli Spigarello
Peacock Kale
Scots Kale
Portugese Kale
Thai “dragon” Chiles
French Sorrel
Tokyo Negi Japanese Onions – Long and sleek with tubular tops and offering just a essence of an onion bite, this Japanese staple is sweet in a savory way.
Red Frill Mustard
Cardones –
Fallbrook Mushroom Farm – Fallbrook, CA:
A field trip to Fallbrook Mushroom Farm is an educated journey into a virtual Chinese forest where mushrooms where dominate the landscape. Long and narrow, screened barns are home to thousands upon thousands of oyster “spawns” and shitake logs. The mushrooms are cultivated on agro-waste (which is essentially recycled agricultural food sources) in spawns filled with rice, grains, cotton, straw, wheat, millet and maize that serve as the mushrooms’ food and protein source. The spawned bags (see picture above) are stored in low-lit raised shelving as they begin colonizing. They are watered from a sprinkling system above daily to retain the appropriate levels of moisture for the mushrooms to grow prolifically. Harvests occur approximately every 60 days and are picked before the mushrooms begin to spore. The most effective way to harvest the mushrooms is to remove the entire colony from the spawn’s stem so that a new crop can grow all at once. One spawn bag can cultivate about 3-5 harvests.
Baby Oyster Mushrooms – These mushrooms are harvested at a younger age than their sand dolllar counterparts. They have a mild and delicately earthy flavor. The stems, although still a little chewy are far more edible than a matured oyster mushroom stem. They have more adaptable cooking applications at their younger age.
Also being harvested are peewee shitakes – 100% edible!!! Tiny, thin and tender stalks and a meaty cap make for an amazing mushroom experience! The mushrooms are harvested the SAME day they arrive in your kitchen. And their local!!!
The shiitakes are farm raised and harvested on protein filled cedar logs. The logs can produce over 4 pounds of mushrooms over their lifetime. They are also 100% recyclable. Once the logs are exhausted they can be used for composting or as a natural fertilizer.
What is unique about Fallbrook Mushroom Farms besides the information that I shared with you? Well, considering that 85% of the world’s oyster mushroom production comes from China and the fact that the oyster mushroom is the third largest cultivated mushroom, having an oyster mushroom farm in our own back yard is simply a privilege. Fallbrook Mushroom Farm is a pristinely run organic family farm. They harvest their mushrooms the same day we have them delivered and they are harvesting the mushrooms smaller so that they are more tender and the mushrooms themselves are higher yielding. The mushroom caps range in sizes from button to half-dollar versus SAND dollar, making them the only oyster mushrooms known to be picked at that size. You can do so much more with these mushrooms than adding them to “Hot Pot”. They are the newest addition to the farmers market program and they will be available by the pound or by the five pound flat.
Garcia Organic Farm – Fallbrook, CA
Mexican Cream Guava – Offering aromas of pineapple and passion fruit, these small to medium-small, roundish fruits have a pale yellow skin that is often just slightly blushed with red. Their flesh is memorably creamy white, thick and decadently sweet – excellent for dessert. They have a small seed cavity that holds a handful of soft seeds.
Meyer Lemons –
Satsuma Tangerines!!
Kishu Mandarins –
Gloria Tamai Farms, Oxnard, CA
Heirloom Cherry Tomato Mix
Wild Arugula (bunches)
Jaime Farm – Ontario, CA
Mixed Baby Bunch Carrots – GAPPING!! beautiful yellow, orange, red, and purple haze carrots with tops
Redbor Kale –
Baby Gold Turnips –
Rainbow Chard – striking colors, hearty leaves.
Red Kuri Squash – Bright red-orange, this outstanding hybrid squash has a brtight orange skin with light green highlights. Red Kuri squash produces a meaty flesh. Weighing four to seven pounds, its rich flesh offers a delicious sweet nutty flavor that is reminiscent to that of chestnuts.
J.J.’s Lone Daughter Ranch
Mexicola Grande Avocados – This high quality subtropical fruit is indeed a true avocado variety. It has a glossy nearly black thin skin and an unctously rich and nutty flesh. Fruit size can range from four ounces to eight ounces.
Bacon Avocados – This avocado is a mid-winter green variety. It is a good quality medium-sized fruit averaging 10-12 ounces. The Bacon has a sheen green easy peeling skin with a flavorful, smooth and creamy flesh.
Hachiya Persimmons – Hachiya persimmons, when fully ripe are a beautiful deep orange. They are candy sweet and should feel like a water balloon when ripe. The skins are thin, similar to a tomato. The flesh is even darker and more striking then the skin. It is soft and luxurious. The flavor is sweet and possesses those baking spice nuances.
LA NOGALERA
Walnuts – grown in the Santa Rita Hills at Rancho La Viña; these are addictive!!!
Life’s A Choke – Lompoc, CA
Baby Omaha Artichokes – The meatily dense omaha artichoke can become rather rotund when it grows to maturity, up to six inches wide! It has a striking appearance, sporting sharply tapered red-and-green leaves. Although similar in color to the anzio, it is much rounder in shape. The omaha is also less bitter than many artichoke varieties.
Baby Anzio Artichokes – a cross between green and purple artichokes, and very meaty!
Baby Purple Artichokes – a fruity flavor and a deep wine color that does not fade with cooking. Bred from the violetta de provence, a purple variety native to southern France.
Baby Green Zucchini with Flower – Life’s A Choke Farms inject water into each squash blossom’s stem to ensure their freshness and livelihood. A wonderful and glamorous spring and summer menu accoutrement!!
Lyon Artichoke with stem– large and in charge! This is a very jumbo, round, meaty variety from Southern France that yields a whole lot of heart!!
“California” Pencil Asparagus – Skinny, tender, tasty purple-tipped and LOCAL! So thin it cooks in a flash!
McGrath Family Farm – Camarillo, CA
Pea Tendrils –
Watermelon Radishes
Kabocha Squash
Rainbow Chard –
Beets: Chioggia (Candy Stripe), Forono, Gold, Red & White – Forono Beet produces smooth, cylindrical shape beets–for perfectly round slices every time.
Rapini Spigariello and Sessantina Grossa
Delicata Squash
Purple and White Turnips
Red Okami Spinach (3 lb. Box) – Delicate lovely, baby red spinach produces rich green spear-shaped leaves with tender contrasting red edible stems and offer a mild spinach flavor.
Mixed “Saute” Greens (3 lb. box) – A gorgeous mix of flavorfull and spicy baby greens suitable for salads and light sautéeing. In the mix: mustard greens, mustard frill, dandelion greens, arugula and tatsoi.
Wild Arugula (3 lb. box)
Mike and Son Egg Ranch – Ontario, CA
Brown Eggs farm fresh eggs that are unequivocally delicious with gleaming yolks! Each egg is individually candled! (5 doz case only)
Polito Family Farm – Valley Center, CA
Oro Blanco Grapefuit – golden-flesh, sweet and juicy
Clementine Tangerines –
Pudwill Farm – Nipomo, CA
Golden Raspberries – If I were allowed to use the acronym, OMG, I would use it right here.
Raspberry Mix, Red Raspberries
Blackberrries
RANCHO DEL SOL – Jamul, CA
Kishu Mandarins – Seedless and very easy to peel, golf ball size Kishu mandarins (tangerines) offer a sweet and tangy flavor. Measuring typically about two inches in diameter, the skin is exceptionally loose. The flesh is a beautiful bright orange and super juciy.
Italian Sorrento Lemons
Buddha’s Hand Citron –
RAMONA DUCK FARM
Duck Eggs – Larger in size than chicken eggs, the whites of duck eggs tend to be a bit thicker and the yolks are a striking yellow. Duck eggs typically have a stronger flavor compared to that of a chicken egg.
Rutiz Farm – Arroyo Grande, CA
Orange Kabocha Squash – inside that bright orange bumpy skin is a sweet deep smooth and rich flesh (once you’ve roasted it, of course…)
Baby Bear Pumpkins
Persian Watercress– a unique variety, with a wonderfully spicy-sweet kick
Baby Calabrese Broccoli – available sporadically until late fall..
Purslane – Clustered and succulent, Purslane is a clover-like herb that bears small wedge-shaped oblong rich dark green fleshy leaves on its reddish-tinted smooth round and juicy stems. Tasty and delightfully crunchy, the entire plant can be used, the stems being the most succulent. Raw stems offer a mild slightly sour and definitely an unforgettable tangy flavor.
Romano Beans – flat beany, crispy Italian green variety. Perfect summer bean for snap pea lovers.
Savoy Spinach – cut in small clusters of 3-4 leaves – beautiful!!
Tutti Frutti
Heirloom Cherokee Tomatoes
Marvel Striped Tomatoes
Bloomsdale Spinach
Tutti Frutti aslo has red and pink beets, late-season strawberries and other miscellaneous herbs and root vegetables.
Weiser Family Farm – Bakersfield, CA
Baby Carrot Mix-
Mixed Heirloom Potatoes – Fingerling sized heirloom variety of six different potatoes, including french fingerlings, Russian bananas, King Edwards, All blues, Ruby crescents and red thumbs.
Red Thumb Potatoes – GAPPING!! red skinned on the outside, and pretty in pink on the inside
Russian Banana Fingerlings – oh so creamy..
French Heirloom Fingerlings – Red-skinned, medium sized with creamy white-flesh, has a very silky texture ( I love these!!)
La Ratte Fingerlings – Nutty flavors, stand out fingerling, one of the best potatoes, ever!!
Windrose Farm – Paso Robles, CA
Oriental Mixed Greens -a perfect combination of loose leaf red and green frill mustard and mizuna
Rustic Arugula – loose leaf, frisee style and perfectly peppered!
Chinese Cabbage
Japanese Cabbage
Escarole
Moroccan Fairy Squash – Fairy squash is a hardy, disease resistant and prolific beauty that stuns in flavor as well. Each oval squash boasts a meaty 2 lb weight average and a brilliant honey-sweet orange flesh. The squash has a variegated skin when young and loses its stripes with maturity when it really gains its sweetness.
Sweet Dumpling Squash – A Native American ivory colored squash with dark green stripes averaging 1/2 pound in size. The flesh is golden orange, tender and incredibly sweet!
White Tepary Shelling Bean – These miniature beans native to North America vary in shape from oval to round and nearly flat. Often their white flesh will be faintly dotted with specks of red and brown. They are rich, creamy and nutty in flavor.
Red Russian Kale
Mutsu Apples – Windrose Farms : crisp, sweet and tart – perfect for eating fresh!! (best apple I have eaten in memory…..)
Hauer Pippin Apples
Yasutomi Farm – Pico Rivera, CA
Butter Lettuce!!!!!
Baby Bok Choy – amazingly tender, great flavor, good for braising and hey, even the grill…
Baby Celery – more leaves than stalk, hydroponically grown, slender and tasty stalks. The best baby celery available. Period.
Green Onion Chives – mild, sometimes sweet green onion and chive hydroponic hybrid. great shelf-life too!
Miners Lettuce – It’s hydroponic!!! It’s an heirloom European seed. It’s perfect!
