Sauteed Beet Greens

Sautéed Beet Greens

Serves 4

4 strips bacon, finely chopped
2 garlic cloves, sliced
One bunch beet tops, washed, spun dry, tough stems removed, and cut into 1/2-inch ribbons
Salt and pepper
1. In a large skillet, cook the bacon until it is crisp.
2. Add the garlic, and swirl in the pan, until it is fragrant, don’t let the garlic brown.
3. Add the beet tops, and saute until the greens are wilted. Season with salt, pepper, and serve warm or at room temperature.
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Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
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