Sauteed Fennel

January 20, 2016 KellyH 0 Comments


Sautéed Fennel
Serves 4
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
One fennel bulb, wispy ends trimmed, and thinly sliced
Salt and pepper
3 tablespoons finely chopped parsley
1. In a large skillet, heat the oil, and saute the garlic for 30 seconds until fragrant.
2. Add the fennel and saute over medium high heat, turning frequently, until the fennel is softened.
3. Season with salt and pepper, stir in the parsley, and serve.
Learn more about Fennel Click HERE
Download our FREE app HERE
Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
Follow me on:
Facebook: Diane Phillips’ Blog of Cooking, Travel and Commentary
Twitter: @dianphillips
Pinterest: Diane Phillips

Share this post: