Caramelized Kumquat Toast

February 4, 2016 0 Comments

Caramelized Kumquat Toast
Serves 4 to 6
2 tablespoons unsalted butter
1/3 cup sugar
2 cups kumquats, thinly sliced and seeds removed
1 baguette, sliced 1/2-inch thick and toasted
1/2 cup crème fraiche
Fleur de sel
1. In a skillet, heat the butter over medium high heat, add the sugar and stir until the sugar is liquid, and begins to turn a blond color.
2. Add the kumquats, and saute over high heat, until the kumquats are softened, and begin to caramelize.
3. Spread some of the crème fraiche onto the toasted baguette. Mound some of the kumquats onto the toast and sprinkle with the fleur de sel.
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