Marinated Walla Walla Onions

March 2, 2016 0 Comments

Marinated Walla Walla Onions
Try these in salads, on burgers, or sandwiches.
One Walla Walla Onion, peeled, cut in half, and sliced into thin 1/2 moons
1/3 cup red wine vinegar
1/4 cup sugar
1/4 cup vegetable oil
Pinch of red pepper flakes
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1. Put the onions into a glass bowl. In another bowl, whisk together the remaining ingredients.
2. Pour over the onions, cover, and refrigerate for at least 4 hours, or up to 24 hours.
3. Drain off the marinade and keep the onions in the refrigerator for up to 5 days.
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