Farmer's Market Report November 4, 2011

November 4, 2011 0 Comments

Tahitian Squash Grower: McGrath Farm Description: Resembling an overgrown butternut squash, Tahitian squash can weigh in anywhere between eight pounds and thirty pounds and grow to three feet in length! Described as sweet and delicious, this versatile variety releases a fragrance some say is reminiscent of cantaloupe while others say its scent is like that …

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Farmer's Market Report October 28, 2011

October 29, 2011 0 Comments

Acorn Squash Grower: Tutti Frutti Description: This dark green squash is acorn-shaped, hence its name. The golden-orange flesh offers a mildly sweet flavor and a somewhat dry texture. Usually about five to eight inches long and four to five inches across, the hardy rind has deep, characteristic ridges with a splash of yellow-gold, considered a …

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Farmer's Market Report October 21, 2011

October 21, 2011 0 Comments

Tsuro Noko “Chocolate” Persimmons Grower: Penryn Orchards   Description: Brightly colored, chocolate persimmons vary from small to medium in size. The flesh has an infusion of brown tones, reminiscent to chocolate. The flavor is slightly astringent until the fruit ripens…… <<Read more about this item>> THE FARMS: Be Wise Ranch – Escondido, CA Heirloom Tomatoes …

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Farmer's Market Report October 14, 2011

October 14, 2011 0 Comments

Fuyu Persimmons Grower: Beck Grove   Description: Somewhat resembling a tomato, Fuyu persimmons have a thin reddish-orange skin and soft flesh. Ripe fruit offers a pleasant, spicy, sweet flavor and is tannin-free. Described as having a flavor compared to a blend of mango and papaya, some say it has an apricot overtone. Others say it …

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Farmer's Market Report October 7, 2011

October 7, 2011 0 Comments

White Peacock Kale Grower: Coleman Farm   Description: With finely notched, frilly leaves, Peacock may look delicate, but this plant is tough! A large, sturdy stalk supports the very full head, which consists of tightly packed leaves arranged in a swirling pattern out from the center. ….. <<Read more about this item>> THE FARMS: Be …

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Farmer's Market Report September 30, 2011

September 30, 2011 0 Comments

Tahitian Squash Grower: McGrath Family Farm   Seasons/Availability: Resembling an overgrown butternut squash, Tahitian squash can weigh in anywhere between eight pounds and thirty pounds and grow to three feet in length! Described as sweet and delicious, this versatile variety releases a fragrance some say is reminiscent of cantaloupe while others say its scent is …

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Farmer's Market Report September 23, 2011

September 23, 2011 0 Comments

Julian Empire Apples Grower: Raven Hill Orchard   Seasons/Availability: August thru October and possibly stretching into November and December. The Julian Empire variety boasts a colorful red and green skin…. <<Read more about this item>> THE FARMS: Be Wise Ranch – Escondido, CA Heirloom Tomatoes Chard- Rainbow, Green and Red Kale- Dino, and Green Collard …

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Farmer's Market Report September 16, 2011

September 16, 2011 0 Comments

Carnival Squash Grower: Weiser Family Farm Seasons/Availability: Carnival Squash is available during the fall months. The carnival winter squash is a colorful, small, hard-skinned variety. It is a cross between an Acorn squash and a Sweet Dumpling squash. The Carnival squash has a multicolored mottled outer skin and a golden yellow flesh. With a nutty, …

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Farmer's Market Report September 9, 2011

September 9, 2011 0 Comments

Cho Juro Asian Pears Grower: Penryn Orchard   Seasons/Availability: Cho Juro Pears are available in September and October. This pear is a rare heirloom japanese variety. It has a darker orange skin with a cream colored flesh and a hint of butterscotch flavor. Excellent for poaching, braising, or slicing raw and pairing with cheese… <<Read …

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Farmer's Market Report September 2, 2011

September 2, 2011 0 Comments

Finger Limes Grower: Shanley Farms   Seasons/Availability: The Finger Limes are available August through January. Known as the caviar of citrus, these tiny digit shaped limes are practically in a category all their own. Their aromatic skin appears in a triad of colors and the flesh holds caviar-shaped vesicles that pop crisply in your mouth …

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