Classic Margarita


Classic Margarita
Makes 2
Celebrate (late) National Margarita Day (February 22)
1 lime, cut into wedges
Coarse salt
4 ounces Tequila
2 ounces triple sec
2 ounces lime juice
1. Run the lime around the rim of 2 glasses. Dip the rim of the glass into the coarse salt and set aside.
2. In a cocktail shaker, combine the tequila, triple sec and lime juice. Strain into the prepared glasses and serve.
Learn more about Limes Click HERE
Download our FREE app HERE
Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
Follow me on:
Facebook: Diane Phillips’ Blog of Cooking, Travel and Commentary
Twitter: @dianphillips
Pinterest: Diane Phillips

Blood Orange Margarita


Blood Orange Margarita
Serves 4
While we are on the subject of drinks, how about serving this one for a casual brunch.
2/3 cup Gold Tequila
1/3 cup Triple Sec
1/3 cup blood orange juice
1/4 cup fresh lime juice
1/3 cup simple syrup
Ice
Fleur de Sel for garnish
Lime wedges or blood orange slices for garnish
2. Combine the liquid ingredients in a blender, add ice, and blend until frothy.
3. Rim glasses with Fleur de Sel pour the mixture into the glasses and garnish with lime wedges or blood orange slices.
Learn more about Blood Oranges Click HERE
Download our FREE app HERE
Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
Follow me on:
Facebook: Diane Phillips’ Blog of Cooking, Travel and Commentary
Twitter: @dianphillips
Pinterest: Diane Phillips

Blood Orange and Campari


Blood Orange and Campari
Makes 4
Pretend you are in Rome and enjoy this delicious apperitivo where it’s called a Serpentino.
1 cup Campari
2 cups freshly squeezed blood orange juice
2 tablespoons raw sugar
4 slices of orange
1. Fill a tumbler with ice. Add the Campari, orange juice and sugar and stir well to combine. Garnish with an orange slice and serve with a straw.
Learn more about Blood Oranges Click HERE
Download our FREE app HERE
Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
Follow me on:
Facebook: Diane Phillips’ Blog of Cooking, Travel and Commentary
Twitter: @dianphillips
Pinterest: Diane Phillips