Blood Orange Hollandaise Sauce

March 2, 2016 KellyH 0 Comments

Blood Orange Hollandaise Sauce Makes about 3/4 cup 3 large egg yolks 1 teaspoon dry mustard 1 tablespoon fresh lemon juice 3 tablespoons fresh blood orange juice 1 cup unsalted butter, melted and kept hot Salt and pepper 1. Put the yolks, mustard, lemon and orange juice into a blender or food processor. 2. Turn …

Read More “Blood Orange Hollandaise Sauce”
Share this post:

Baby Broccoli Quiche

January 20, 2016 KellyH 0 Comments

Baby Broccoli Quiche Serves 6 2 tablespoons extra virgin olive oil 1 garlic clove, minced Pinch red pepper flakes 1 1/4 pound baby broccoli, tough stems trimmed, and chopped One unbaked 9-inch pie crust, at least 2 1/2 inches deep 6 large eggs 1 cup heavy cream 5 drops Tabasco 1 tablespoon Dijon mustard 1 …

Read More “Baby Broccoli Quiche”
Share this post:

Denver Omelet Casserole

January 5, 2016 KellyH 0 Comments

Denver Omelet Casserole Serves 6 to 8 Christmas breakfast or New Year’s Brunch, this is a terrific make ahead dish for any breakfast.   2 tablespoons unsalted butter 1/2 cup sweet yellow onion, finely chopped One medium green bell pepper, cored, seeded and finely chopped ¼ pound ham, finely chopped 4 cups torn bread sturdy …

Read More “Denver Omelet Casserole”
Share this post: