Category: Salad

Recipe by: Chef Julie Darling of Just Call Us Catering Chopped Romaine Lettuce Chopped mixed greens Candied almonds Satsuma Tangerines peeled and membranes removed Gorgonzola, Bleu or Feta cheese Meyer Lemon Vinaigrette For almonds: 1 cup sugar 1/4 cup water 1 1/2 cups slivered almonds, toasted Place foil on work surface. Stir sugar and 1/4 …