FARMERS' MARKET REPORT: WEEK OF JUNE 14, 2009

June 12, 2009 0 Comments

PERENNIAL WAVES OF GRAIN: Some serious sustainable food for thought… From Gourmet Magazine: By Barry Estabrook Wes Jackson’s now-grown children used to call him Dr. Doom. Kids will be kids, but that seems to be a particularly inappropriate moniker for a man with a keen mind and an impish sense of humor, who is putting …

NACE "Top Chef" Competition at Specialty Produce

June 11, 2009 0 Comments

Thank you to everyone who made the NACE “Top Chef” Competition at Specialty Produce a grand success! We enjoyed dinner by ChileCo: * Catalina Offshore Uni Risotto * Duo of La Milpa Bok Choy wrapped Local line-caught Halibut with Pasilla Chile-Plum Sauce * Brandt Beef Oaxacan Oxtail-Masa Timbale with Koral Farms forked Avocado & Specialty …

FARMERS' MARKET REPORT: WEEK OF JUNE 7, 2009

June 5, 2009 0 Comments

You say To-May-To, I say To-Mah-To… Click on the link below for a preview movie of beautiful heirloom tomatoes in their early fruit stages… River Bottom Farms Heirloom Tomatoes MARKET REVIEW: Maybe I’m a softie this week, but for this week, I think it’s for the best… FOUR WORDS:  HEIRLOOM TOMATOES,  SUMMER SQUASH The time …

FARMERS' MARKET REPORT: WEEK OF MAY 31, 2009

May 29, 2009 0 Comments

SUPPLY VS. DEMAND: Supply and demand is an economical model based on price, utility, and quantity (available) in the market.  In a competitive market, the model predicts that price equalizes demanded quantities and quantities supplied by producers, resulting in an economic equilibrium between price and quantity.  Clearly this is in a perfect world… In today’s …

The Taste of Little Italy

May 28, 2009 0 Comments

When traveling one of my most favorite ways to get to know a new place is by going for a walk and tasting my way across town. Sampling all of the deliciousness that the local restaurants, cafes, and food purveyors have to offer all the while taking time to leisurely walk around looking at all …

Lovely Lemons

May 25, 2009 0 Comments

Nothing says, “hello summer!” quite like a glass of fresh squeezed lemonade. Now I know summer does not officially start for few more weeks but Memorial Day weekend always feels to me like the unofficial kick off to summertime. Particularly when it’s a warm sunshiny one like we are having here in San Diego. Luckily …

Farmers' Market Report: Week of May 24, 2009

May 22, 2009 0 Comments

REALITY CHECK: Today, more than 6 billion people rely on food grown on merely 11 percent of the global land surface.  Only a scant 3 percent of the earth’s surface is inherently fertile soil.  Soil degradation and erosion are transforming productive land into wasteland at tragic speeds.  “The history of every nation”  President Franklin Roosevelt …

ARTSea Cafe 2009

May 19, 2009 0 Comments

One of my favorite things about San Diego Chefs is that they are some of the most generous and supportive people I have ever met. They spend a lot of their time perfecting their craft in order to please restaurant patrons, but they also dedicate a huge chunk of time to great causes benefiting the …

Scrumptious Simplicity

May 15, 2009 0 Comments

There is nothing quite like a salad of fresh tomatoes, basil and garlic on a warm sunshiny day. Nutritious, delicious and so simple to make a caprese chop salad is the perfect summery snack for the warm months that lie ahead.

Red Sweet Corn – Available!!

May 15, 2009 0 Comments

Red corn is available right now at $16.95 per case! This variety is sweeter than white corn!  I’m sure you’re thinking how could corn get more sweet?  Want to read more about it? Click the image below to go to the product page where you will find interesting facts & information on this delicious colored …