Tag: Appetizer

Bacon Wrapped Dates Stuffed with Parmigiano Serves 4 6 strips bacon, cut in half crosswise 12 pitted dates 1/4 pound Parmigiano-Reggiano cheese, cut into chunks to fit the dates 1. Cook the bacon in a large skillet over medium heat until it has rendered some fat and begins to turn translucent; don’t let it brown …