Bacon Wrapped Dates Stuffed with Parmigiano

February 17, 2016 0 Comments

Bacon Wrapped Dates Stuffed with Parmigiano Serves 4 6 strips bacon, cut in half crosswise 12 pitted dates 1/4 pound Parmigiano-Reggiano cheese, cut into chunks to fit the dates 1. Cook the bacon in a large skillet over medium heat until it has rendered some fat and begins to turn translucent; don’t let it brown …

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Sauteed Beet Greens

January 6, 2016 0 Comments

Sautéed Beet Greens Serves 4 4 strips bacon, finely chopped 2 garlic cloves, sliced One bunch beet tops, washed, spun dry, tough stems removed, and cut into 1/2-inch ribbons Salt and pepper 1. In a large skillet, cook the bacon until it is crisp. 2. Add the garlic, and swirl in the pan, until it …

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