Bistro Carrot Salad Serves 4 One bunch carrots, peeled, and shredded coarsely (large holes on a box grater) 1/4 cup finely chopped spring onions 1/4 cup fresh lemon juice 2 tablespoons orange juice 1/4 cup extra virgin olive oil 2 teaspoons sugar 1 teaspoon Dijon mustard Salt and pepper 1. In a mixing bowl, toss …