Watercress Salad with Vanilla Blood Orange Vinaigrette

February 24, 2016 0 Comments

Watercress Salad with Vanilla Blood Orange Vinaigrette Serves 4 to 6 Peppery watercress is a great pairing with vanilla blood oranges. One bunch watercress, washed, spun dry and tough stems removed 3 vanilla blood oranges, peel and pith removed, sliced 1/4-inch thick 1/4 cup rice vinegar 1/4 cup vanilla blood orange juice 2 tablespoons finely …

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Blood Orange and Campari

February 17, 2016 0 Comments

Blood Orange and Campari Makes 4 Pretend you are in Rome and enjoy this delicious apperitivo where it’s called a Serpentino. 1 cup Campari 2 cups freshly squeezed blood orange juice 2 tablespoons raw sugar 4 slices of orange 1. Fill a tumbler with ice. Add the Campari, orange juice and sugar and stir well …

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Wheat Berry Citrus Salad

February 17, 2016 0 Comments

Wheat Berry Citrus Salad Serves 6 2 cups wheat berries 1/4 cup vanilla blood orange juice 1/4 cup rice vinegar 1/2 cup extra virgin olive oil 1 teaspoon finely chopped green garlic 1/4 cup finely chopped curry leaves 1 cup finely chopped fennel 3 Vanilla blood oranges, peel and pith removed, separated into segments, and …

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Pork Osso Buco with Blood Orange Gremolata

February 4, 2016 0 Comments

Pork Osso Buco with Blood Orange Gremolata Serves 6 I actually prefer using pork instead of veal in Osso Buco for its sweet taste, and melt in your mouth tenderness. Using pork shoulder makes this an affordable dish. 1 tablespoon olive oil Salt and pepper 2 1/2 pounds pork shoulder, fat trimmed, cut into 1-inch …

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Blood Orange Olive Oil Cake

February 4, 2016 0 Comments

Blood Orange Olive Oil Cake Serves 8 2 cups all-purpose flour 1 3/4 cups sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 1/3 cups extra-virgin olive oil 1 1/4 cups whole milk 3 large eggs 1 1/2 tablespoons grated blood orange zest 1/4 cup fresh blood orange juice …

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Blood Orange Pie

February 4, 2016 0 Comments

Blood Orange Pie Serves 12 For the Crust 1 1/2 cups crushed graham crackers (about 2 packets) 1 tablespoon sugar 6 tablespoons butter, melted Preheat the oven to 350 degrees, and coat the inside of a 9-inch pie plate with non-stick cooking spray. In a bowl, combine the crumbs, and sugar. Add the butter and …

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What's HOT in the Cooler – Oranges

January 26, 2015 0 Comments

#WhatsHOTintheCOOLER: Oranges! It’s citrus season and our active buyer, Nathan Bochler breaks down a couple different kinds of oranges we have in stock right now… Navel Oranges, Moro Blood Oranges, Vanilla Blood Oranges, Cara Cara Oranges and Temple Oranges! Link to watch this video on YouTube

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