Blood Orange and Campari
Pretend you are in Rome and enjoy this delicious apperitivo where it’s called a Serpentino.
1 cup Campari
2 cups freshly squeezed blood orange juice
2 tablespoons raw sugar
4 slices of orange
1. Fill a tumbler with ice. Add the Campari, orange juice and sugar and stir well to combine. Garnish with an orange slice and serve with a straw.
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Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
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