Chiogga Beet Carpaccio with Buratta, Arugula, Orange Basil Vinaigrette Serves 6 One bunch chiogga beets, tops trimmed, and scrubbed One head butter lettuce, washed and spun dry 1buratta (buratta is a fresh mozzarella with a creamy center—you can substitute fresh mozzarella if you can’t find buratta—it’s available at Specialty Produce) 2 vanilla blood oranges, peel …