Lemon Dill Veloute

February 24, 2016 KellyH 0 Comments

Lemon Dill Veloute Makes about 3 cups 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 ½ cups stock (depending on your entrée—for the salmon, use a seafood stock or vegetable stock) 1 cup heavy cream Grated zest of one lemon 2 tablespoons fresh lemon juice ¼ cup chopped fresh dill Salt and pepper to …

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Fire Lettuce Salad with Dilly Dressing

February 4, 2016 KellyH 0 Comments

Fire Lettuce Salad with Dilly Dressing Serves 4 The dressing is also delicious as a dip for vegetables. If it is too thick for your taste, thin with a bit of milk or more lemon juice. One head fire lettuce, washed, spun dry, and chopped 1/2 cup mayonnaise 1/4 cup Greek style yogurt or sour …

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Green Garlic Lemon Dill Flavor Bomb

February 4, 2016 KellyH 0 Comments

Green Garlic Lemon Dill Flavor Bomb Makes 1 1/4 cup Use this flavor bomb to season rice, pasta, poultry, seafood, lamb, or vegetables. 1/2 cup unsalted butter, softened 1/2 cup extra virgin olive oil Grated zest of 2 lemons 3 tablespoons fresh lemon juice 2 tablespoons green garlic 1/4 cup packed dill Few drops Tabasco …

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Lemon Dill Chicken

January 20, 2016 KellyH 0 Comments

Lemon Dill Chicken Serves 6 1/2 cup all-purpose flour 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon sweet paprika 6 chicken breast halves, skin and bones removed 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 2 garlic cloves, minced 1/2 cup finely chopped onion Grated zest of one lemon …

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