Celery Root, Apple and Farro Salad Serves 6 3 cups cooked farro (see note) One celery root, peeled, and cut into julienne 2 apples, cored, and cut into julienne 1 cup Pecorino Romano cheese, cut into 1/2-inch dice 1/3 cup extra virgin olive oil 3 tablespoons apple cider vinegar Salt and pepper 1/4 cup finely …