Green Garlic Parsley Lime Flavor Bomb


Green Garlic Parsley Lime Flavor Bomb
Makes about 1 1/4 cup
This highly flavored mixture is great over vegetables, as part of a marinade for fajitas, or as a drizzle over grilled fish or chicken.
2 tablespoons green garlic
1/2 cup packed Italian parsley
1/4 cup sweet lime juice
3/4 cup extra virgin olive oil
1. Combine the ingredients into a food processor, and process until blended.
2. Pour into ice cube trays, freeze until firm and transfer to zip-lock bags. Store for up to 3 months in the freezer.
Learn more about Green Garlic Click HERE
Download our FREE app HERE
Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
Follow me on:
Facebook: Diane Phillips’ Blog of Cooking, Travel and Commentary
Twitter: @dianphillips
Pinterest: Diane Phillips

Green Garlic Lemon Dill Flavor Bomb


Green Garlic Lemon Dill Flavor Bomb
Makes 1 1/4 cup
Use this flavor bomb to season rice, pasta, poultry, seafood, lamb, or vegetables.
1/2 cup unsalted butter, softened
1/2 cup extra virgin olive oil
Grated zest of 2 lemons
3 tablespoons fresh lemon juice
2 tablespoons green garlic
1/4 cup packed dill
Few drops Tabasco
Salt
1. In a food processor or blender, blend the ingredients, until the garlic and dill are chopped and the mixture is combined. Taste for seasoning, adding salt or more Tabasco.
2. Freeze the flavor bomb in ice cube trays, or in portion containers.
3. To use, melt the flavor bomb over low heat and incorporate into your dishes.
Learn more about Green Garlic Click HERE
Download our FREE app HERE
Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
Follow me on:
Facebook: Diane Phillips’ Blog of Cooking, Travel and Commentary
Twitter: @dianphillips
Pinterest: Diane Phillips