Sunchoke “Hummus”

February 24, 2016 0 Comments

Sunchoke “Hummus” Serves 6 to 8 Try this delicious change of pace spread on pita, or toasted bread, or serve with crisp vegetables. 1 pound sunchokes, peeled 1/2 cup extra virgin olive oil Pinch red pepper flakes 3 garlic cloves Grated zest of one lemon One 14.5-ounce can chickpeas, rinsed and drained 2 tablespoons lemon …

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