Tag: Italina

Sautéed Chicken Breasts with Lemon and Parsley Serves 6 1 tablespoon extra-virgin olive oil 4 tablespoons butter 6 chicken breast halves, skin and bones removed Salt and black pepper Juice of 1 lemon 1/4 cup finely chopped Italian parsley 1 lemon, thinly sliced for garnish 1. Over medium high heat, melt 3 tablespoons butter, and …