Kumquat Chutney

February 4, 2016 0 Comments

Kumquat Chutney Makes about 2 cups 2 tablespoons vegetable oil 2 cups kumquats, sliced, and seeded 1/2 cup finely chopped red onion 1 tablespoon grated ginger 2 teaspoons finely chopped green garlic 1/4 cup packed brown sugar 2 tablespoons white vinegar 1/2 teaspoon ground cumin Pinch cayenne 1. In a Dutch oven, heat the oil …

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