Pomegranate Shrimp with Curry Leaves Serves 4 1 1/2 pounds medium shrimp, shelled and deveined 2 tablespoons pomegranate molasses 1 teaspoon minced garlic 1/2 teaspoon ground turmeric pinch red chili powder or red chili flakes 2 tablespoons vegetable oil 1 tablespoon fresh curry leaves 2 large or 4 to 6 small shallots, thinly sliced 1 …