Lemon Dill Veloute

February 24, 2016 KellyH 0 Comments

Lemon Dill Veloute Makes about 3 cups 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 ½ cups stock (depending on your entrée—for the salmon, use a seafood stock or vegetable stock) 1 cup heavy cream Grated zest of one lemon 2 tablespoons fresh lemon juice ¼ cup chopped fresh dill Salt and pepper to …

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Pasta alla Vongole

January 20, 2016 KellyH 0 Comments

Pasta alla Vongole Serves 6 1/4 cup extra virgin olive oil 6 garlic cloves, minced 1 cup finely chopped onion 1 teaspoon dried oregano 1 teaspoon Old Bay seasoning Pinch red pepper flakes Grated zest of 2 Eureka lemons 1/2 cup Eureka lemon juice 40 Manila clams, scrubbed One pound linguine, cooked 3 minutes short …

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Farmers' Market Box 1-1-15

December 31, 2014 Kelly Orange 0 Comments

Local, pesticide-free & sustainably sourced produce from over a dozen farms each week. The Farmers Market Bag (aka FMB) is our version of a CSA box for only $20 http://www.specialtyproduce.com/fmb

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