Classic Margarita


Classic Margarita
Makes 2
Celebrate (late) National Margarita Day (February 22)
1 lime, cut into wedges
Coarse salt
4 ounces Tequila
2 ounces triple sec
2 ounces lime juice
1. Run the lime around the rim of 2 glasses. Dip the rim of the glass into the coarse salt and set aside.
2. In a cocktail shaker, combine the tequila, triple sec and lime juice. Strain into the prepared glasses and serve.
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Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
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Roasted Salmon with Yuzu Sauce


Roasted Salmon with Yuzu Sauce


Serves 4 to 6


1/2 cup extra virgin olive oil
2 tablespoons Old Bay seasoning
2 1/2 pounds salmon filets
4 large egg yolks
2 to 4 tablespoons Yuzu lime juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup unsalted butter, melted and kept hot
1. Preheat the oven to 400 degrees. In a bowl, stir together the oil and Old Bay, pour some of the oil into the bottom of a 13-by-9-inch baking dish, and lay the salmon on the oil. Paint the salmon with the remaining oil.
2. Roast the salmon for 10 minutes per inch of thickness, or until it registers 165 degrees on an instant read meat thermometer.
3. In a blender or food processor, blend or process the egg yolks, Yuzu, salt, and pepper until well combined. Serve the salmon in a pool of the Yuzu sauce.
Learn more about Yuzu Limes Click HERE
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Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
Follow me on:
Facebook: Diane Phillips’ Blog of Cooking, Travel and Commentary
Twitter: @dianphillips
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