Tag: Mizuna

Mizuna Salad with Orange Vinaigrette Serves 4 One bunch Mizuna, washed, spun dry and chopped, tough stems removed 2 white scallions, finely chopped 2 Navel oranges, peel and pith removed, cut into 1/2-inch slices or segmented 1 fennel bulb, wispy ends removed, and thinly sliced 1/4 cup orange juice 1/4 cup rice vinegar 2 tablespoons …