Pork Osso Buco with Blood Orange Gremolata

February 4, 2016 KellyH 0 Comments

Pork Osso Buco with Blood Orange Gremolata Serves 6 I actually prefer using pork instead of veal in Osso Buco for its sweet taste, and melt in your mouth tenderness. Using pork shoulder makes this an affordable dish. 1 tablespoon olive oil Salt and pepper 2 1/2 pounds pork shoulder, fat trimmed, cut into 1-inch …

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Blood Orange Olive Oil Cake

February 4, 2016 KellyH 0 Comments

Blood Orange Olive Oil Cake Serves 8 2 cups all-purpose flour 1 3/4 cups sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 1/3 cups extra-virgin olive oil 1 1/4 cups whole milk 3 large eggs 1 1/2 tablespoons grated blood orange zest 1/4 cup fresh blood orange juice …

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What's HOT in the Cooler – Oranges

January 26, 2015 Kelly Orange 0 Comments

#WhatsHOTintheCOOLER: Oranges! It’s citrus season and our active buyer, Nathan Bochler breaks down a couple different kinds of oranges we have in stock right now… Navel Oranges, Moro Blood Oranges, Vanilla Blood Oranges, Cara Cara Oranges and Temple Oranges! Link to watch this video on YouTube

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