Mizuna Salad with Orange Vinaigrette

February 17, 2016 0 Comments

Mizuna Salad with Orange Vinaigrette Serves 4 One bunch Mizuna, washed, spun dry and chopped, tough stems removed 2 white scallions, finely chopped 2 Navel oranges, peel and pith removed, cut into 1/2-inch slices or segmented 1 fennel bulb, wispy ends removed, and thinly sliced 1/4 cup orange juice 1/4 cup rice vinegar 2 tablespoons …

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Spicy Orange Chicken

February 17, 2016 0 Comments

Spicy Orange Chicken Serves 4 to 6 For the Chicken: 4 chicken breasts, skin and bones removed 2 tablespoons cornstarch 1/4 soy sauce 1/4 cup fresh orange juice Few drops Sriracha 1. Cut the chicken into small pieces, or thin strips for stir-fry. Put the chicken into a zip-lock bag. 2. In a small bowl, …

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