Grilled Pork Tenderloin with Orange Rosemary Glaze

February 24, 2016 KellyH 0 Comments

Grilled Pork Tenderloin with Orange Rosemary Glaze Serves 4 For the Glaze 1 cup orange or tangerine juice 1 teaspoon grated orange or tangerine zest 1 tablespoon finely chopped rosemary 2 tablespoons brown sugar In a small saucepan, combine the ingredients, and bring to a simmer. Simmer for 5 minutes, until the glaze begins to …

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Pork Osso Buco with Blood Orange Gremolata

February 4, 2016 KellyH 0 Comments

Pork Osso Buco with Blood Orange Gremolata Serves 6 I actually prefer using pork instead of veal in Osso Buco for its sweet taste, and melt in your mouth tenderness. Using pork shoulder makes this an affordable dish. 1 tablespoon olive oil Salt and pepper 2 1/2 pounds pork shoulder, fat trimmed, cut into 1-inch …

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