French Fingerling Potato Salad


French Fingerling Potato Salad
Serves 4
1 pound French fingerling potatoes scrubbed
3 white scallions, finely chopped
2 ribs celery, finely chopped
1 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon finely chopped thyme
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1. Put the potatoes in water to cover, and bring to a boil. Simmer for 15 to 18 minutes, until the potatoes are cooked through. (a sharp paring knife should go through the flesh easily) Drain the potatoes and cool for 20 minutes.
2. In a bowl, combine the scallions and celery, when the potatoes are cool enough to handle chop them into bite sized pieces and add them to the bowl.
3. In a small bowl, whisk together the oil, vinegar, mustard, garlic, thyme, salt and pepper. Pour over the potatoes in the bowl, and toss to coat. Serve the salad warm or at room temperature.
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Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
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Roasted Purple Potato Salad with Green Garlic Dressing


Roasted Purple Potato Salad with Green Garlic Dressing
Serves 4
1/2 cup extra virgin olive oil
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 pound purple potatoes, scrubbed, and cut in quarters
2 tablespoons fresh lemon juice
2 teaspoons finely minced green garlic
1 teaspoon Worcestershire sauce
2 tablespoons grated Parmigiano Reggiano, plus more for garnish
1. Preheat the oven to 400 degrees, and line a baking sheet with silicone, aluminum foil, or parchment.
2. In a bowl, combine 1/4 cup of oil, salt and pepper. Add the potatoes, and toss to coat. Spread the potatoes onto the baking sheet and roast for 20 to 30 minutes, until the potatoes are tender, and crispy. Cool the potatoes in a bowl.
3. In a small bowl, whisk together the remaining oil, lemon juice, garlic, Worcestershire, and cheese.
4. Season with salt and pepper, and pour over the still warm potatoes. Toss until coated. Serve warm or at room temperature.
Learn more about Purple Potatoes Click HERE
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Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
Follow me on:
Facebook: Diane Phillips’ Blog of Cooking, Travel and Commentary
Twitter: @dianphillips
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