Orange Glazed Chicken Breasts

March 2, 2016 KellyH 0 Comments

Orange Glazed Chicken Breasts Serves 4 1-tablespoon extra-virgin olive oil 1 tablespoon butter 1 teaspoon green garlic, minced Grated zest of 1 orange 2 tablespoons Dijon mustard 2 tablespoons brown sugar 4 boneless chicken breasts 1 tablespoon cornstarch 1/2 cup fresh orange juice 2 Navel oranges, peel and pith removed, and segmented 2 tablespoons fresh …

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Salmon Wellington Stuffed with Crab and Asparagus

February 24, 2016 KellyH 0 Comments

Salmon Wellington Stuffed with Crab and Asparagus Serves 8 3 tablespoons unsalted butter 1 tablespoon olive oil 1 ½ teaspoon Old Bay Seasoning Eight 4 to 5-ounce salmon filets, skin removed 16 asparagus spears, trimmed to fit the length of the salmon filets, and the ends peeled ½ teaspoon salt 1/8 teaspoon freshly ground black …

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Chicken Cacciatore

February 24, 2016 KellyH 0 Comments

Chicken Cacciatore Serves 6 3 1/2 pounds bone-in chicken parts 2 teaspoons salt 1 teaspoon freshly ground black pepper 1/4 cup extra virgin olive oil One 1/2-inch thick slice pancetta, cut into fine dice, or 4 strips bacon cut into fine dice 4 garlic cloves, sliced 2 tablespoons finely chopped rosemary 1/3 cup red wine …

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Grilled Pork Tenderloin with Orange Rosemary Glaze

February 24, 2016 KellyH 0 Comments

Grilled Pork Tenderloin with Orange Rosemary Glaze Serves 4 For the Glaze 1 cup orange or tangerine juice 1 teaspoon grated orange or tangerine zest 1 tablespoon finely chopped rosemary 2 tablespoons brown sugar In a small saucepan, combine the ingredients, and bring to a simmer. Simmer for 5 minutes, until the glaze begins to …

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