Salmon Wellington Stuffed with Crab and Asparagus

February 24, 2016 0 Comments

Salmon Wellington Stuffed with Crab and Asparagus Serves 8 3 tablespoons unsalted butter 1 tablespoon olive oil 1 ½ teaspoon Old Bay Seasoning Eight 4 to 5-ounce salmon filets, skin removed 16 asparagus spears, trimmed to fit the length of the salmon filets, and the ends peeled ½ teaspoon salt 1/8 teaspoon freshly ground black …

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Roasted Salmon with Yuzu Sauce

January 6, 2016 0 Comments

Roasted Salmon with Yuzu Sauce Serves 4 to 6 1/2 cup extra virgin olive oil 2 tablespoons Old Bay seasoning 2 1/2 pounds salmon filets 4 large egg yolks 2 to 4 tablespoons Yuzu lime juice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup unsalted butter, melted and kept hot 1. Preheat …

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