Red Spinach Saute

March 2, 2016 0 Comments

Red Spinach Saute Serves 4 2 tablespoons extra virgin olive oil 2 teaspoons green garlic, minced One bunch red spinach, washed and spun dry Salt and pepper 1. In a large saute pan, heat the oil and swirl the garlic in the pan for about 30 seconds, until it is aromatic. 2. Add the spinach, …

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Sauteed Beet Greens

January 6, 2016 0 Comments

Sautéed Beet Greens Serves 4 4 strips bacon, finely chopped 2 garlic cloves, sliced One bunch beet tops, washed, spun dry, tough stems removed, and cut into 1/2-inch ribbons Salt and pepper 1. In a large skillet, cook the bacon until it is crisp. 2. Add the garlic, and swirl in the pan, until it …

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