Honey Thyme Carrots

January 20, 2016 KellyH 0 Comments

Honey Thyme Carrots Serves 4 2 tablespoons unsalted butter 1/2 cup chopped shallots One bunch carrots, cleaned and cut into 1/2-inch pieces 1 tablespoon honey 1 teaspoon dried thyme 1/2 cup chicken broth 1/2 cup heavy cream 1/8 teaspoon ground nutmeg Salt and freshly ground black pepper to taste 1. In a 12-inch skillet, melt …

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Pasta alla Vongole

January 20, 2016 KellyH 0 Comments

Pasta alla Vongole Serves 6 1/4 cup extra virgin olive oil 6 garlic cloves, minced 1 cup finely chopped onion 1 teaspoon dried oregano 1 teaspoon Old Bay seasoning Pinch red pepper flakes Grated zest of 2 Eureka lemons 1/2 cup Eureka lemon juice 40 Manila clams, scrubbed One pound linguine, cooked 3 minutes short …

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Sauteed Fennel

January 20, 2016 KellyH 0 Comments

Sautéed Fennel Serves 4 3 tablespoons extra virgin olive oil 2 garlic cloves, minced One fennel bulb, wispy ends trimmed, and thinly sliced Salt and pepper 3 tablespoons finely chopped parsley 1. In a large skillet, heat the oil, and saute the garlic for 30 seconds until fragrant. 2. Add the fennel and saute over …

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