Red Spinach Saute


Red Spinach Saute
Serves 4
2 tablespoons extra virgin olive oil
2 teaspoons green garlic, minced
One bunch red spinach, washed and spun dry
Salt and pepper
1. In a large saute pan, heat the oil and swirl the garlic in the pan for about 30 seconds, until it is aromatic.
2. Add the spinach, and saute until the spinach wilts. Season with salt and pepper and serve.
Learn more about Red Spinach Click HERE
Download our FREE app HERE
Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
Follow me on:
Facebook: Diane Phillips’ Blog of Cooking, Travel and Commentary
Twitter: @dianphillips
Pinterest: Diane Phillips