The Farmers Market Box
Our effort to support family owned California farms by connecting you with their peak season produce.
Red Spinach Saute Serves 4 2 tablespoons extra virgin olive oil 2 teaspoons green garlic, minced One bunch red spinach, washed and spun dry Salt and pepper 1. In a large saute pan, heat the oil and swirl the garlic in the pan for about 30 seconds, until it is aromatic. 2. Add the spinach, …