Fennel, Grapefruit and Romaine Slaw

January 20, 2016 KellyH 0 Comments

Fennel, Grapefruit and Romaine Slaw Serves 6 1/4 cup extra virgin olive oil 2 tablespoons Oro Blanco juice 1 tablespoon red wine vinegar 1 teaspoon honey One head romaine, sliced into 1/2-inch ribbons One bulb fennel, wispy fronds, trimmed, thinly sliced 1/4 cup finely chopped parsley 2 Oro Blanco grapefruit, peel and pith removed, and …

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Sauteed Fennel

January 20, 2016 KellyH 0 Comments

Sautéed Fennel Serves 4 3 tablespoons extra virgin olive oil 2 garlic cloves, minced One fennel bulb, wispy ends trimmed, and thinly sliced Salt and pepper 3 tablespoons finely chopped parsley 1. In a large skillet, heat the oil, and saute the garlic for 30 seconds until fragrant. 2. Add the fennel and saute over …

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Couscous Salad with Tangerines and Raisins

January 20, 2016 KellyH 0 Comments

Couscous Salad with Tangerines and Raisins Serves 6 2 cups plain couscous 1/2 teaspoon saffron, crushed in the palm of your hand 2 cups hot chicken or vegetable broth 1/2 cup extra virgin olive oil 1/4 cup tangerine juice 1/4 cup rice vinegar 1/4 cup finely chopped red scallion 1/2 cup sliced almonds 1 cup …

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