Fennel, Grapefruit and Romaine Slaw Serves 6 1/4 cup extra virgin olive oil 2 tablespoons Oro Blanco juice 1 tablespoon red wine vinegar 1 teaspoon honey One head romaine, sliced into 1/2-inch ribbons One bulb fennel, wispy fronds, trimmed, thinly sliced 1/4 cup finely chopped parsley 2 Oro Blanco grapefruit, peel and pith removed, and …