Red Spinach Saute

March 2, 2016 0 Comments

Red Spinach Saute Serves 4 2 tablespoons extra virgin olive oil 2 teaspoons green garlic, minced One bunch red spinach, washed and spun dry Salt and pepper 1. In a large saute pan, heat the oil and swirl the garlic in the pan for about 30 seconds, until it is aromatic. 2. Add the spinach, …

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Red Spinach Salad with Tangerines and Soy Vinaigrette

March 2, 2016 0 Comments

Red Spinach Salad with Tangerines and Soy Vinaigrette Serves 4 One bunch red spinach, washed, spun dry and chopped 3 tangerines, peeled, and separated into segments 1/2 cup vegetable oil 2 tablespoons soy sauce 3 tablespoons cup rice vinegar 3 tablespoons cup sugar 1/4 teaspoon peeled and grated fresh ginger 1 clove garlic, minced 2 …

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Farmers' Market Report – Week of April 1st

March 31, 2009 0 Comments

Happy Monday! How did everyone like their Fava’s? Amanda (our microgreen queen and your FM packer) made the mistake of eating one without removing the 2nd shell!! Ha ha, priceless! But yes, under that waxy shell, they are super sweet and fresh; not ONE BIT mealy. McGrath Farms and Coastal has more this week, supplies …

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Farmers' Market Report – Week of March 18th 2009

March 16, 2009 0 Comments

Good afternoon, everyone! We have some exciting new items to share with you this week: Weiser Family Farms’ Baby Purple Broccoli, which is a specific seed variety called Red Arrow. It’s not purple all the way through, but the green stem and leaves contrast it very nicely. It has a mild flavor and the farmer …

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