Winter Squash! I know it doesn’t seem like winter here in San Diego, but that PUNXsutawney Phil said we’re in for a few more weeks – so let’s take a look at all the amazing squash we have right now…
A cherished part of our longstanding traditions, hard squash make their appearance on our tables as early as October and linger in our ovens well into January or early February. We celebrate their quirky shapes, unusual sizes and striped markings in front door displays and Thanksgiving centerpieces. They are versatile and readily available, and at …