Sunchoke “Hummus”

February 24, 2016 KellyH 0 Comments

Sunchoke “Hummus” Serves 6 to 8 Try this delicious change of pace spread on pita, or toasted bread, or serve with crisp vegetables. 1 pound sunchokes, peeled 1/2 cup extra virgin olive oil Pinch red pepper flakes 3 garlic cloves Grated zest of one lemon One 14.5-ounce can chickpeas, rinsed and drained 2 tablespoons lemon …

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Couscous Salad with Tangerines and Raisins

January 20, 2016 KellyH 0 Comments

Couscous Salad with Tangerines and Raisins Serves 6 2 cups plain couscous 1/2 teaspoon saffron, crushed in the palm of your hand 2 cups hot chicken or vegetable broth 1/2 cup extra virgin olive oil 1/4 cup tangerine juice 1/4 cup rice vinegar 1/4 cup finely chopped red scallion 1/2 cup sliced almonds 1 cup …

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