Come join us for The Chefs de Cuisine Association’s may meeting at Specialty Produce.
Click here for a PDF flyer!
PROFESSIONALS & PUBLIC ARE WELCOME
WHERE: Specialty Produce Warehouse – 1929 Hancock St. San Diego, CA 92110
WHEN: Sunday, May 17th/ 3pm-6pm
Cost of attendance = $10
Knowledge you’ll leave with = priceless
WHATS IN STORE FOR YOU?
FRESH ORIGINS: Owner, David Sasuga will be showcasing his line of locally grown microgreens, petitegreen, flowers, tendergreens and tiny vegetables!
PASCUCCI PASTA: A Family owned Company that has become known for their freshly made, high quality Pasta and Ravioli! Owner Daniel Tapia will answer all of your pasta questions and Chef Damasso Lee from Trattoria Acqua will be cooking them up!
GELATO VERO: Owner Aaron Rabinowitz will be scooping out samples of their high-end gelato which may include unique flavors such as giandua (Chocolate hazelnut), Bluberry-Creme Fraiche and Triple espresso!
KINOKO COMPANY: (Formerly Golden Gourmet Mushrooms): Using strict Japanese techniques, Kinoko Company has recently finished remodeling their San Marcos plant and is now producing local exotic mushrooms! Their line includes Brown and White bunashemeji, Enoki, King Trumpet and Maitake mushrooms.
Wagyu Kobe Beef
Displays of this seasons freshest fruit and veggies and a prize opportunity drawing that could bring you a variety of high end food items.
*****The educational Seminars are worth several CEH education points for ACF certification
San Diego Chefs de Cuisine Association Website
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