NACE "Top Chef" Competition at Specialty Produce


Thank you to everyone who made the NACE “Top Chef” Competition at Specialty Produce a grand success! We enjoyed dinner by ChileCo:
* Catalina Offshore Uni Risotto
* Duo of La Milpa Bok Choy wrapped Local line-caught Halibut with Pasilla Chile-Plum Sauce
* Brandt Beef Oaxacan Oxtail-Masa Timbale with Koral Farms forked Avocado & Specialty Produce Salsina
* Vanilla Chiffon Cake with a cinnamon infusion filled with fresh sliced local peaches & cream Frosted in Italian Butter Cream molded into a wonderful salad bowl cake by Sweet Cheeks Bakery
*****and wonderful salads by the following “TOP CHEFS” in competition*****
Scott Wagner, ChileCo Catering
Michel Malecot, The French Gourmet
Craig Jiminez, Firefly Restaurant: The Dana on Mission Bay
Eric Wilburn, Sierra Pacific Restaurant : Hilton Harbor Island

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