FARMERS MARKET SUSTAINABILITY DINNER
Tuesday, June 30
Local and regional farmers and artisans will set up an exclusive ‘farmers market’ experience on The Del’s oceanfront Windsor Lawn. Guests will drift from one stand to the next, sampling fresh ingredients and learning more about eco-friendly food production.
Then, Chef Sinnott will team up with Executive Chef John Shelton and Executive Sous Chef Michael Catalano to create a fabulous outdoor family-style feast utilizing ingredients straight from the farm. ENO Wine Director Ted Glennon will be joined by Jim Fetzer from Ceago Vinegarden Winery for the dinner’s delicious wine pairings.
It was a really amazing night! We featured two San Marcos based farmers: Hokto Mushrooms & Fresh Origins Microgreens