How to prepare a fresh Omaha Artichoke
Well, here goes…. Our very first “How To” video! Let us know what you think & what you’d like to see in the future! You can find us on facebook here & on Twitter @SpecialtyProd. We’d love to hear your feedback so leave us a comment!
Nicely done Melissa,
I think you’re onto something with the videos. Maybe put something in the CSA bag telling your customers to visit you online a learn a thing or two?
All the best,
Andrew
I’m surprised by how many leaves your recommended removing in the first section. There is generally a lot of good meat in there!
As for the video – made me dizzy. I would recommend finding a stable camera angle that covers the area needed and put it on a tripod. Then have your demo person lean in to the camera for close ups. Way too much camera moving.
Thanks for the feedback Becky! – I thought the same thing about the leaves, because I want all of it, but when I think back, I always end up over-cooking them b-cuz the outer leaves are much more tough!
And next time, we’re definitely using a tripod & some lighting! … Just curious if you posted your comment on FB & then on here, or if the Networked Blogs application transfers it automatically?