4 Replies to “How to prepare a fresh Omaha Artichoke”

  1. Nicely done Melissa,
    I think you’re onto something with the videos. Maybe put something in the CSA bag telling your customers to visit you online a learn a thing or two?
    All the best,
    Andrew

  2. I’m surprised by how many leaves your recommended removing in the first section. There is generally a lot of good meat in there!
    As for the video – made me dizzy. I would recommend finding a stable camera angle that covers the area needed and put it on a tripod. Then have your demo person lean in to the camera for close ups. Way too much camera moving.

    1. Thanks for the feedback Becky! – I thought the same thing about the leaves, because I want all of it, but when I think back, I always end up over-cooking them b-cuz the outer leaves are much more tough!
      And next time, we’re definitely using a tripod & some lighting! … Just curious if you posted your comment on FB & then on here, or if the Networked Blogs application transfers it automatically?

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