Farmers' Market Bag 5-26-10 #spFMB
This weeks Farmers Market Bag is sure to please! Filled with all sorts of farm fresh spring goodies it’s the perfect assortment for everything from a casual lunch to a graduation celebration dinner! Enjoy & share what you made with the FMB community on our FB page!
Post on Twitter with the hashtag #spFMB
Radicchio Grumolo & Pirella Lettuce – Coleman Family Farms
Arugula & Mixed Cherry Tomatoes – Gloria Tamai Farms
White Icicle Radish – Sage Mountain Farms
Yellow Peaches – Fitzgerald Farms
Cantaloupe – Black Dog Farms
Portuguese Garlic OR a few will find Green Garlic (which is just a younger version) – Windrose Family Farms
If you haven’t joined yet, you can order a bag for next week on our FMB page!
SOUTHERN CALIFORNIA SPRING CROPS:
Artichokes, Arugula, Avocados, Beets, Broccoli, Cabbage, Cardones, Carrots, Cherimoyas, Citrus: , Grapefruit, Meyer Lemons, Mandarins, Kumquats, Blood Oranges, Cara Cara Oranges, Pomelos, Tangelos, Eggs, Fava Beans, Fennel, Fiddlehead Ferns, Green Garlic, Herbs: Dill, Leeks, Chives, Parsley, Mint, Tarragon; Lettuce, Mushrooms: Chanterelles, Hedgehog, Morel, Cremini, Nettles, Parsnips, Passion Fruits, Pea Tendrils, English Peas, New Potatoes, Treviso, Radicchio, Radishes, Rapini, Snap Peas, Sorrel, Strawberries, Watercress