Specials this Thursday at Fibonacci's!

June 16, 2010 0 Comments

Are you ready for a twist on a old-time favorite?


Chef Andrew Spurgin will be cookin’ it up

Thursday, June 17, 2010


11:00am until 1:00pm

“Grilled Cheese & Tomato Soup”

Asian Pear, Piment d’Espelette, Roth Käse Surchoix Gruyère, Andante’s
Tomme Dolce, Tumalo Farms’ Fenacho, Suzie’s Farms Wild Arugula,
Apple Cider Mayo, Waters’ Brioche

Icy Gazpacho
Topped with Vegetable Confetti, Basil Oil

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