Farmers' Market Bag 11-10-10 #spFMB

November 10, 2010 0 Comments

Rosemary, Sage & Thyme – Rutiz Farms
Purple Haze Carrots, Yellow Submarine Carrots & Teen Parsnips – Weiser Farms
Red Oak Lettuce – Coleman Family Farms
Russian Red Kale – Flora Bella
“Tsuru Noko” Chocolate Persimmon – Penryn Orchards
Red Forno Beets – Jaime Farms
Butternut Squash – Tutti Frutti
King David Apple, Golden Grimes Apple, Spitzenburg Apple & Winter White Pearmain Apple – Heirloom Orchards
YouTube video:

+++Beet greens are edible too!!! Here is a Beet Greens recipe from Simply Recipes that you can also adapt to use with the Kale!
+++Find more recipes on each of the product page links above
Post your photos on Twitter with the hashtag #spFMB or share them with the FMB community on our facebook page!
If you haven’t joined yet, you can order a bag for next week on our FMB page! Enjoy & share what you made with the FMB community on our FB page!

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