Breakfast Radishes on Baguettes
A traditional dish in France, it is delicious as a starter.
One baguette, sliced 1/2-inch thick
One bunch breakfast radishes, thinly sliced
Fleur de Sel
1. Spread the baguette slices with butter, arrange radishes on the butter, and sprinkle with a bit of fleur de Sel.
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Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
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