Mizuna Salad with Radishes and Tangerines

January 27, 2016 0 Comments

Mizuna Salad with Radishes and Tangerines
Serves 4 to 6
One head mizuna, washed, spun dry and coarsely chopped
3 to 4 breakfast radishes, thinly sliced
2 tangerines, peeled, and separated into segments
1/4 cup orange juice
2 tablespoons red wine vinegar
1 tablespoon honey
1/3 cup extra virgin olive oil
Salt and pepper
1. Put the mizuna, radishes, and tangerines into a salad bowl. In a small bowl, whisk together the orange juice, vinegar, honey and oil.
2. Season with salt and pepper, toss the salad with some of the dressing and serve.
Learn more about Mizuna Lettuce Click HERE
Download our FREE app HERE
Recipes provided by:
Diane Phillips www.dianephillips.com and www.cucinadivina.blogspot.com
Follow me on:
Facebook: Diane Phillips’ Blog of Cooking, Travel and Commentary
Twitter: @dianphillips
Pinterest: Diane Phillips

Share this post: